Chinese Food
All Recipes
Noodles are gorgeous and turn around ~ long Xu crispy
Because I love snacks. Especially the crispy snacks. They all like to eat. As a foodie, I can not only cook a piece of noodles, but also change a way to be a snack. When you are idle, you can take your leisure time to make a tooth offering. It c... ...
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Stir fried radish with mutton slices
It's not good to eat the mutton slices left after eating the instant boiled mutton, but it's delicious to stir fry the radish with it. It's better to use it to stir fry the radish with less water.
Tender red vegetable moss with charming taste
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Black fungus with mashed garlic
It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography s... ...
Steamed bread with black sesame and walnut
As a parent, we should care about the mental health of our children. Of course, we should not underestimate their physical health. Now many parents pet their children and buy them whatever they like. Junk food is always on their hands. We often ... ...
Stewed pork loin with meat and ginseng
Spring supplements must be made.
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Porridge with pork liver and ribs
Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks.... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Strawberry cake roll
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
Lazy people's Pan making hand-held cakes
My father and mother are going out for fear that I will starve to death at home. In order to prove that I will not starve to death. Now I buy the cast iron pan and ingredients on Taobao. After making this lazy version of hand grasping cake, mom ... ...
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Spicy tripe
Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
